Indian Dish Trip: Pork Butter Masala with Home-made Naan
- Mar 1
- 1 min read
Updated: 6 days ago
Today we're tripping on an experimental flavor of culinary fusion. It's a cross between traditional Indian cuisine and modern pressure-cooked pork. We call it Pork Butter Masala with Naan.
The truth was we're supposed to have a Chicken Butter with Naan however we've ran out of Chicken today so we've decided to use Pork instead.
After cooking the Masala we've tried cooking the Naan in a traditional fashion. So we've made the dough first.
Then have it rested.
Flattered it out into their desirable sizes.
Then pan heated it till it's bloated. Here's a video of it.
Somehow we've made about a dozen naan.
But guess what, we've devoured all of it in one go. My wife nephew Jayce love it too. We'll go try this again one of these days.
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