top of page

My Lenten Food Cravings

  • 1 day ago
  • 1 min read

As far as memory is concerned, this has always been the time of the year where we skip the pork and prioritize fish for the whole Lent. Today is no exception, but it was something I crave a lot, Sauted Sardines and Eggs.

Never have I craved for sardines this much but this one's an exception. You see, this have eggs, paired with rice it turns your typical sardines into a gourmet classic.

Here's how it is done.


Comments


You Might Also Like:
bottom of page